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4829 | Food and Beverage Rotational | 🔍 Openings [4]

Intern YMCA of the Rockies – Estes Park

Placement Detail

  • Openings 4
  • Program length 12
  • Start date Late 2021
  • Housing Company Provided
  • Stipend $12.32/hour
  • Reference # 4829

Placement Description

We are leaders, event planners, cooks, groundskeepers and more inspired by transforming our communities and ourselves through the YMCA of the Rockies. At the heart of everything we do is our unrelenting drive to make a lasting difference in the lives of our members, guests, and staff. It’s the reason we love rolling up our sleeves and getting down to work—and it’s why we’re so successful. Our history is rich, our passion is contagious, and our people are dedicated. Sound like fun? Join our team.

All participants will be interviewed by YMCA’s Human Resources – International Department and based on how the interview goes, there will be a second interview with managers for the department they are applying for.  After those two interviews, they will reach out to let you us know if the participant is offered a position with or not. The participant must read the information provided at this link before the interview: in mind that their degree must be related to the position they are applying for.


Training Plan Phases Summary:

  • Orientation
  • Front of House Operations
  • Kitchen Management
  • Banquets and Catering/Rustic Café

The perfect candidate is:

  • Only Interns!
  • Is a go-getter, enjoys fast paced environments, being around others, and is a team player.
  • In this position the candidate needs to be willing to step up and take on leadership roles and responsibilities as well as being willing to help others.
  • This candidate is quick on their feet and sparks energy in others.

Additional Information:

  • 12-month program
  • Cultural Activities provided


Housing Information:

  • Host Company Provided
  • $200/week per candidate.

Program Dates:

Earliest Start Date: April 1st, 2022

Latest Start Date: April 15th, 2022


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