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4800 | Culinary Kitchen Rotation | 🔍 Openings [13]

Intern and Trainee The Ritz-Carlton Bachelor Gulch

Placement Detail

  • Openings 13
  • Program length 12
  • Start date Late 2021
  • Housing Participant Arranged
  • Stipend $16/hour
  • Reference # 4800

Placement Description

Nestled among towering pines and majestic mountains, The Ritz-Carlton, Bachelor Gulch attracts guests to this beautiful, mid-mountain destination throughout the year. Skiing and golf are among the top attractions, but the luxury resort offers experiences off the slopes and greens as well. The spa features holistic treatments inspired by nature, and dining includes Japanese cuisine and a restaurant highlighting Colorado mountain fare.

 

Training Plan Phases Summary:

  • Orientation
  • Garde Manger and Pantry Chef
  • Hot Line Production
  • Banquet Production
  • Culinary Supervisor Development (Trainee)

The perfect candidate is:

  • Precise and punctual, excited to explore diverse menus of culinary cuisine, has a strong grasp of the English language, dedicated to working with a team of culinarians and professionals, excels in adapting to new situations, and enjoys creating a fantastic culinary experience for guests.

Additional Information:

  • 12-month program
  • Cultural Activities provided

 

Housing Information:

  • Participant Arranged
  • Approximately $750 per month

Program Dates:

Earliest Start Date: September 1st, 2021

Latest Start Date: December 3rd, 2021

 


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