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4568 | Culinary Kitchen Rotation | 🔍 Openings [3]

Intern and Trainee Shore Lodge

Placement Detail

  • Openings 3
  • Program length 12
  • Start date Mid 2021
  • Housing Company Provided
  • Stipend $14/hr
  • Reference # 4568

Placement Description

Explore New Frontiers at Shore Lodge, the quintessential McCall Resort. With unrivaled resort amenities, breathtaking scenery, and endless opportunities to explore the great outdoors, you’ll find that here, perched at an elevation of 5,000 feet, the sky really is the limit. Savor the Flavors of the Pacific Northwest with fresh and authentic cuisine. With three distinct restaurants and bars, and an extensive in-room dining menu, you are sure to experience the spirit of McCall through unique and imaginative dining experiences. Casual fare, fine dining, elevated bar bites, whichever path you take will lead to locally-sourced, regional ingredients served up in one of McCall’s most beautiful environments.

 

Training Plan Phases Summary:

  • Orientation
  • Clubhouse
  • Cutwater Kitchen
  • Narrows Steakhouse

 

The perfect candidate is:

  • Enjoys the challenge of rotating through different restaurant outlets, menus, and clientele.
  • The perfect candidate has a strong ability to grasp English and think critically on their feet while maintaining strong customer relations attributes.
  • The candidate should enjoy learning in various different settings and being able to adapt to a new team each time they rotate through the outlets.

Additional Information:

  • Cultural activities will be provided
  • 12-month program

 

Housing Information:

  • Host Company Provided
  • $65 per week

Program Dates:

Latest Start Date: ASAP

 


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