- Openings 3
- Program length 12
- Start date Late 2021
- Housing Participant Arranged
- Stipend $15/hour
- Reference # 4521
McGuire Moorman Hospitality was founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009. In 2021, MMH changed their name to MML Hospitality with the addition of hotelier and partner, Liz Lambert. The industry-leading team continues to create and manage some of Austin’s most successful restaurants. Today, MML Hospitality enters an exciting time of development and creativity with the addition of hotel projects as well as a wider range of hospitality, retail, and design projects across the country.
Perla’s was founded in the spring of 2009 by chefs Larry McGuire and Tom Moorman Jr. with the goal of establishing a great oyster bar & seafood joint on Austin’s beloved South Congress Avenue. Perla’s offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and simple, clean preparations.
Perla’s is home to Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fish tank, poured concrete oyster bar and open kitchen. Perla’s hosts an annual anniversary crawfish boil every April.
Training Plan Phases Summary:
The perfect candidate is:
- Strong communication skills
- Ability to multi-task and interact professionally with guests and other employees
- Customer service personality
- Strong work ethic
- Willing to work cooperatively as part of team
- Cultural activities will be provided
- Multiple Festivals, Historical Sites, and Sport Events can be found in the area
- Participant arranged
Earliest Start Date: July 1st, 2021
Latest Start Date: December 30th, 2021