- Openings 2
- Program length 12
- Start date Late 2021
- Housing Participant Arranged
- Stipend $7.25/hour
- Reference # 4560
McGuire Moorman Hospitality was founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009. In 2021, MMH changed their name to MML Hospitality with the addition of hotelier and partner, Liz Lambert. The industry-leading team continues to create and manage some of Austin’s most successful restaurants. Today, MML Hospitality enters an exciting time of development and creativity with the addition of hotel projects as well as a wider range of hospitality, retail, and design projects across the country.
At Lou’s, early risers can enjoy Intelligentsia Coffee and pastries from Swedish Hill. For lunch & dinner, in-house rotisserie is added to the all day offerings, including beef, chicken, and cauliflower, served by the plate or family-style with homemade dipping sauces. Salads, sandwiches and sides round out the offerings, sticky Brussels sprouts and cole slaw, with frozen custard topped with salted caramel, sour cherries, pistachio brittle or warm chocolate mocha for dessert.
Outside, an expansive back patio encourages afternoons of ping pong and live music all while cooling off under the warm Texas sun with a crisp cappellitti spritz. Our drink menu includes horchata and agua fresca along with a selection of wine, beer and refreshing non-alcoholic drinks.
Training Plan Phases Summary:
The perfect candidate is:
- Strong communication skills
- Ability to multi-task and interact professionally with guests and other employees
- Customer service personality
- Strong work ethic
- Willing to work cooperatively as part of team
- Cultural activities will be provided
- Multiple Festivals, Historical Sites, and Sport Events can be found in the area
- Participant arranged
Earliest Start Date: July 1st, 2021
Latest Start Date: December 30th, 2021