- Openings 1
- Program length 12
- Start date Late 2021
- Housing Participant Arranged
- Stipend $12/hour
- Reference # 4343
Alice and JW Marriott founded their root beer stand 90 years ago. Through creativity, innovation and entrepreneurship, Marriott International has evolved to become the #1 leader in hospitality, with thousands of hotel restaurants and bars in the world. The key ingredient to that success? Our associates. We value associates who think creatively and aren’t afraid of taking risks.
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
Training Plan Phases Summary:
- Introduction to Culinary Department
- Cold Food Preparation
- Main Kitchen Operations
- Main Kitchen Operations & Supervision of Staff – ** Trainee
The perfect candidate is:
- Trainees Only!
- Strong communication skills
- Ability to multi-task and interact professionally with guests and other employees
- Customer service personality
- Strong work ethic
- Willing to work cooperatively as part of team
- Participant Arranged
Early Start Date: Sept 12th, 2021
Latest Start Date: October 1st, 2021