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4847 | Culinary Kitchen Rotation| 🔍 Openings [1]

Intern and Trainee Del Monte Hotel Management – Erie Grill at Del Monte Lodge

Placement Detail

  • Openings 1
  • Program length 12
  • Start date Late 2022Late 2022
  • Housing Participant Arranged
  • Stipend $14/hour
  • Reference # 4847

Placement Description

Recently Reinvented, Erie Grill strives to give a unique experience to everyone who steps foot through the door.  With a distinctive cocktail culture and transitioning atmosphere from day to night, anyone is sure to encounter something new each and every time they come to Erie Grill. The restaurant opened as part of the Del Monte Lodge. Since its inception it has offered supreme service, delicious food and a quaint atmosphere that overlooks the historic Erie Canal.


Training Plan Phases Summary:

  • Orientation
  • Garde Manger / Pantry Chef
  • Hot Line Production
  • Banquet Kitchen

The perfect candidate is:

  • Is adventurous, curious, creative, open-minded, and well adaptable.
  • The ability to multi-task and interact professionally, be energetic, have strong work ethics, willing to work cooperatively and as part of team.
  • This candidate needs to be quick on their feet, open to feedback, and dedicated to enhancing the client experience.

Additional Information:

  • 12-month program
  • Cultural Activities provided


Housing Information:

  • Participant arranged
  • $450 – $640/month per candidate.

Program Dates:

Earliest Start Date: August 15th, 2021

Latest Start Date: February 25th, 2022


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