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4894 | Culinary Kitchen Rotation | 🔍 Openings [2]

Intern and Trainee Buckhead Life Restaurant Group

Placement Detail

  • Openings 2
  • Program length 12
  • Start date Late 2021
  • Housing Participant Arranged
  • Stipend $12/hour
  • Reference # 4894

Placement Description

On his philosophy for success, Pano has said, “Running a restaurant is not one big thing. It is a thousand little things.” Which is the reason each night, in every restaurant, it is a thousand little things that make the Buckhead Life experience unlike any other. Subtly-lit, velvet-draped and awash in Old World charm, PANO’S & PAUL’S debuted in 1979 to the acclaim of critics and locals alike. The shared vision of Pano and longtime friend, Chef Paul Albrecht, PANO’S & PAUL’S would defy fine-dining convention with a blend of casual sophistication and innovative gourmet fare. An instant landmark, it was little wonder that PANO’S & PAUL’S, the first Buckhead Life restaurant, would be far from the last. More than 39 years and 10 internationally renowned restaurants later, the name Pano Karatassos rings synonymous with upscale Atlanta and South Florida dining of every flavor. While CHOPS, PRICCI and ATLANTA FISH MARKET mirror the dark-wooded, traditional sensibilities of forbearer PANO’S & PAUL’S, nouveau concepts such as KYMA and BISTRO NIKO dazzle with super stylish surrounds and chic, clubby vibes. For business or pleasure, Buckhead Life offers a destination perfect for any appetite, mood, and occasion. Pano Karatassos did not set out to build a dynasty. Yet, starting with a passion for food, a pioneering spirit, and a now-famous hideaway in the heart of Old Buckhead, he would launch the company – and culinary renaissance – that put Atlanta’s restaurant scene on the map.

Kyma is a contemporary seafood tavern with an inventive yet approachable menu that is true to its Mediterranean origins. The dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic yet suiting for the modern Greek dining experience. Our menus offer pristine seafood that is delivered and prepared every day. The food menus are paired with an extensive wine, cocktail and ouzo list. Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma.

Training Plan Phases Summary:

  • Pending

 

The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team

Additional Information:

  • Cultural activities will be provided
  • Multiple Festivals, Historical Sites, and Sport Events can be found in the area

 

Housing Information:

  • Participant arranged

Program Dates:

Earliest Start Date: June 1st, 2021

Latest Start Date: January 1st, 2022

 


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