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4911 | Culinary Kitchen Rotation | 🔍 Openings [3]

Intern and Trainee Buckhead Life Restaurant Group

Placement Detail

  • Openings 3
  • Program length 12
  • Start date Late 2021
  • Housing Participant Arranged
  • Stipend $12/hour
  • Reference # 4911

Placement Description

On his philosophy for success, Pano has said, “Running a restaurant is not one big thing. It is a thousand little things.” Which is the reason each night, in every restaurant, it is a thousand little things that make the Buckhead Life experience unlike any other. Subtly-lit, velvet-draped and awash in Old World charm, PANO’S & PAUL’S debuted in 1979 to the acclaim of critics and locals alike. The shared vision of Pano and longtime friend, Chef Paul Albrecht, PANO’S & PAUL’S would defy fine-dining convention with a blend of casual sophistication and innovative gourmet fare. An instant landmark, it was little wonder that PANO’S & PAUL’S, the first Buckhead Life restaurant, would be far from the last. More than 39 years and 10 internationally renowned restaurants later, the name Pano Karatassos rings synonymous with upscale Atlanta and South Florida dining of every flavor. While CHOPS, PRICCI and ATLANTA FISH MARKET mirror the dark-wooded, traditional sensibilities of forbearer PANO’S & PAUL’S, nouveau concepts such as KYMA and BISTRO NIKO dazzle with super stylish surrounds and chic, clubby vibes. For business or pleasure, Buckhead Life offers a destination perfect for any appetite, mood, and occasion. Pano Karatassos did not set out to build a dynasty. Yet, starting with a passion for food, a pioneering spirit, and a now-famous hideaway in the heart of Old Buckhead, he would launch the company – and culinary renaissance – that put Atlanta’s restaurant scene on the map.

Bistro Niko is a nod to Paris with its modern French fare, right in the heart of Buckhead, Atlanta. Offering an attractive and extensive list of wines, cocktails and craft beer, you can be sure to find something to fit your taste. Our menus offer French cuisine classics with an innovative twist through brunch, lunch and dinner. We have several stellar items ranging from Chef Gary’s specialty Charcuterie Board to our Veal Tenderloins Chasseur, as well as fresh oysters and Maine scallops. From our classic menu to our french-inspired decorations and spacious patio, Bistro Niko offers a prime neighborhood dining experience.

Training Plan Phases Summary:

  • Pending

 

The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team

Additional Information:

  • Cultural activities will be provided
  • Multiple Festivals, Historical Sites, and Sport Events can be found in the area

 

Housing Information:

  • Participant arranged

Program Dates:

Earliest Start Date: June 1st, 2021

Latest Start Date: January 1st, 2022

 


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