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7811 | Culinary Kitchen Rotation | 🔍 Openings [14]

Trainee @Marriott International St Regis Deer Valley

Placement Detail

  • Openings 14
  • Program length 12
  • Start date Mid 2022
  • Housing Company ProvidedAAG Assisted
  • Stipend $17.00/hour
  • Reference # 7811

Placement Description

Experience unmatched luxury at The St. Regis Deer Valley. Adorned with refined furnishings and tasteful décor, our hotel mimics the beauty of our surroundings amidst the picturesque Wasatch Mountains. During the winter season, we offer convenient ski-in/ski-out access as well as a private ski beach and ski valet. In the warmer months, thrill-seekers delve into mountain biking or hiking.


Training Plan Phases Summary:

  • Orientation
  • Kitchen Stations and preparations
  • Specialty Cuisine
  • Kitchen Management

The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team

Additional Information:

  • Trainees only
  • Cultural activities will be provided

Housing Information:

  • Host Company Assisted Housing
  • $875 per month

Program Dates:

Earliest Start Date: May 15th, 2022

Latest Start Date: September 30th, 2022

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