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7804 | Culinary Kitchen Rotation | 🔍 Openings [9]

Intern and Trainee @The Ritz-Carlton Laguna Niguel

Placement Detail

  • Openings 9
  • Program length 12
  • Start date Mid 2022
  • Housing Participant Arranged
  • Stipend $16.50/hour
  • Reference # 7804

Placement Description

The Ritz-Carlton, Laguna Niguel is a re-imagined surfside retreat that awakens guests’ senses with its unique ocean-front setting and remarkable service heritage. We are the premiere destination for travelers who desire a playful approach to luxury.
Perched atop a seaside bluff, surrounded by panoramic views of the Pacific and the sandy shores of Salt Creek Beach below, The Ritz-Carlton, Laguna Niguel is a coastal haven of new experiences. Located halfway between LA and San Diego, along the coast of Dana Point, the resort awakens the senses with its vibrant beachfront locale and celebrated Five Diamond service. Sprawling shoreline vistas create awe-inspiring memories from the moment of arrival. Dine on Southern California coastal cuisine, explore your surfside surroundings on an eco-adventure, or soothe with a spa escape. The California coast is calling.

 

Training Plan Phases Summary:

  • Orientation
  • Garde Manger / Pantry Chef
  • Hot Line Production
  • Banquet Production
  • Pastry Production
  • Culinary Supervisor Training (Trainee only)

The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team

Additional Information:

  • Interns and Trainees
  • Cultural activities will be provided

Housing Information:

  • Participant Arranged Housing
  • $490 – $676 per month per participant

Program Dates:

Earliest Start Date: April 20th, 2022

Latest Start Date: August 31st, 2022




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