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7090 | Culinary Kitchen Rotation | 🔍 Openings [2]

Intern and Trainee @Palisades Tahoe

Placement Detail

  • Openings 2
  • Program length 12
  • Start date Mid 2022
  • Housing Company Provided
  • Stipend $16.00/hour
  • Reference # 7090

Placement Description

Palisades Tahoe is the largest ski resort in the Lake Tahoe region, boasting 6,000 ski able acres across two mountains. Formerly Squaw Valley Alpine Meadows, the more than 70-year-old resort celebrates a rich history as the host of the 1960 Winter Olympics, the Spring Skiing Capital, and home mountain to dozens of Olympic and World Cup athletes across multiple snow sports. With an average annual snowfall of 400 inches, Palisades Tahoe frequently operates the longest ski and snowboard season in Lake Tahoe. The Village at Palisades Tahoe offers year-round events and over 50 bars, restaurants and boutiques, many of which are locally owned and operated. Palisades Tahoe is on the Ikon Pass, which offers access to 47 international ski destinations.

Training Plan Phases Summary:

  • Orientation and Standards
  • Culinary Operations
  • Food Cost and Portion Control
  • Plating and Service Style
  • Culinary Supervisory (Trainees only)

The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team
  • Able to read, follow and execute a recipe unsupervised

Additional Information:

  • This is a 12-month program position.
  • Cultural activities will be provided.
  • Intern and Trainee

Housing Information

  • Host Company Provided
  • $400 per month

Program Dates:

Early Start Date: May 15th, 2022

Latest Start Date: August 31st, 2022

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