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5048 | Culinary Kitchen Rotation | 🔍 Openings [2]

Intern and Trainee @BRG Hospitality Group – Shaya Restaurant LLC

Placement Detail

  • Openings 2
  • Program length 12
  • Start date Mid 2022
  • Housing Participant Arranged
  • Stipend $14.00/hour
  • Reference # 5048

Placement Description

Shaya restaurant combines Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly and locally-sourced ingredients. The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

Training Plan Phases Summary:

  • Orientation
  • Production Kitchen
  • Garde Manger
  • Hot Line Production
  • Banquet, Supervisor/Plating Station (Trainees only)


The perfect candidate is:

  • Strong communication skills
  • Ability to multi-task and interact professionally with guests and other employees
  • Customer service personality
  • Strong work ethic
  • Willing to work cooperatively as part of team


Additional Information:

  • Interns and Trainees
  • 12-month program
  • Cultural activities provided

Housing Information

  • Participant Arranged
  • $600/Month

Program Dates:

Early Start Date: December 1st, 2021

Latest Start Date: December 15th, 2022

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