- Sectors Hospitality
Robert’s opened in June 2006 with the same mission that it has today: to take a fresh spin on farm-to-table Maine cuisine. Sourcing local ingredients has always been a strong part of Maine culture, and we are passionate about taking these values to the next level with innovative dishes and modern ambience. So yes, we are renowned for our lobster, baked and fried seafood, steaks, burgers and local craft beer, but we also strive to include New American elements to our menu with seasonal, local ingredients.
Over the years, Robert’s has grown to become a Maine institution, celebrating the evolving culinary landscape of the state. Most importantly, we strive to serve locals and visitors with food that is fresh, mindful and delicious!
The historic fishing village of Kittery is Maine’s oldest town and an excellent spot for admiring charming New England cottages. Water activities reign supreme here, so take a sunset sailboat charter or embark on an adventure with a deep-sea fishing expedition or whale-watching cruise. Visitors also enjoy the town’s delicious seafood restaurants, naval shipyard and over 120 shopping outlets.
A fresh spin on farm-to-table Maine cuisine!