- Sectors Hospitality
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Located in the American South, but built on a history all its own, the state of Louisiana is truly unique. The vibe of modern-day Louisiana is a perfect melding of cultures including African, French, Native American, Canadian, Hatian and European, which combine to create a one-of-a-kind spirit that can only be found in this Southern state.
New Orleans, Louisiana is a party with no guest list!